About Us

About Us

STEAKHOUSE RESTAURANT SERVING JACKSONVILLE, FL


At the heart of Old Florida, where Lochloosa Lake flows into Orange Lake, you will find the community of Cross Creek.

At Cross Creek Steakhouse, we celebrate our community’s heritage with our family style food that takes its origin from these old Florida roots. Locally owned and operated for over 20 years, our steakhouse & barbecue restaurant is located on the west side of Jacksonville, FL. Cross Creek Steakhouse was founded in December 1995, and many of our staff members have been employed from the beginning.
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ABOUT OUR BARBECUE RESTAURANT


Cross Creek Steakhouse slow smokes pork butts and beef brisket for 12 to 14 hours every night. Baby back ribs and spare ribs are smoked and are fall-off-the-bone tender. All of our steaks including, our ribeye steaks are hand cut by our in-house butcher and charbroiled to order. Whether you want your steak rare, medium or well done, we have you covered. Our jumbo shrimp and fish are hand breaded and crispy fried or grilled to perfection. We select our vegetables from the local farmers market, and most are prepared from scratch. 

Our steakhouse restaurant also offers a full-service bar, a banquet room that will accommodate 80 guests, outside seating on the screen porch and 300 seats inside. When you want a relaxing night out, enjoy live music on Thursday and Friday nights (outside of football season).
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HOW WE COOK OUR FOOD

At Cross Creek Steakhouse we take a lot of pride in our food, and we never rush to achieve perfection. It always takes time, and it is always worth it! Our jumbo shrimp and fresh fish are hand-breaded and crispy fried or grilled to perfection. Do you like your fish fried, grilled, blackened, or broiled? Indulge in our 8 oz. portion of our fresh “catch of the day” that is seasoned with lemon pepper. Even our vegetables are carefully selected from the local farmer’s market. We are your destination for lunch or dinner, so make sure you stop by our barbecue restaurant today!
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